The Chicken remained incredibly moist throughout(even the Thighs). I soaked the Chicken in the Buttermilk a bit longer then the recipe suggested, however I don't think it hurt the final product at all;). DELICIOUS!
From the Cookbook: The Ultimate Cooking Corse (And Kitchen Encyclopedia) By:Joanna Lorenz
From the Cookbook: The Ultimate Cooking Corse (And Kitchen Encyclopedia) By:Joanna Lorenz