This recipe was incredibly simple, as most of the marinade was done in the food processor, and marinaded in a bag. And the flavors were balanced wonderfully. My favorite part was the brownness on the meat as the temperature was increased near the end of the oven time.
NOTE-->The only thing is I'd put the Chicken Drumsticks in along with the Ribs, as they didn't cook all the way through and I had to put them back into the oven for a longer cooking period.
Cookbook was :Week in a Day By: Racheal Ray
NOTE-->The only thing is I'd put the Chicken Drumsticks in along with the Ribs, as they didn't cook all the way through and I had to put them back into the oven for a longer cooking period.
Cookbook was :Week in a Day By: Racheal Ray